Answer
$299 setup$249/mo
Final price quoted after a free 15-minute call.
Restaurants · New England
AI Receptionist for Restaurants in New England
The dinner rush fills the counter, and a pickup order is still ringing. The receptionist answers the number you already publish, takes the order, and emails the shop a summary.
- Pickup and delivery orders taken while the line is busy
- The name, the order, and a ready time emailed to the shop
- Texting is an add-on priced individually
Prefer to call? Dial the demo line: (781) 421-0069
$249/mo · A one-time setup fee plus a flat monthly plan, month-to-month with no long-term contract.
Demo recording · fictional business
Transcript7:415G
Live callDinner rush · 0:48
ReceptionistHi, I'm Layla, Main Street Pizza's AI assistant! Are you ordering for pickup or delivery?
CallerCan I get a large pepperoni for pickup?
ReceptionistLarge pepperoni. What name should I put on it?
CallerAlex Rivera.
ReceptionistIt will be ready in 20 minutes. I'll email you a confirmation, and the shop gets the order.
VoicemailAnswered
Email to the shop
Answered · pickup orderAlex Rivera, large pepperoni, ready in 20 minutes. Summary emailed.TonightAdded to calendar
Pickup · Large pepperoniAlex Rivera · ready in 20 minutesExample · fictional business
What it handlesThe calls this business actually gets
- Pickup and delivery orders during the rush
- Answered when the counter is already busy
- A short summary emailed to the shop
- Texting is an add-on priced individually
This restaurant line
Pickup orders, a ready time, and an email to the shop
A pickup or delivery order is taken while the counter is already busy, from the menu you approved.
The caller hears a name, and hears that they are talking to AI.
The ready time is one you set. The receptionist does not promise a time the shop cannot make.
The shop gets the name, the order, and the ready time by email. The caller gets an email confirmation.
Texting is an add-on priced individually.
Read more
A pizza shop or a takeout counter is loudest when the phone matters. Hands are in the dough, a ticket is already on the rail, and the line is ringing for a pickup order.
If nobody picks up, that caller does not wait. They order from the next shop that answers.
Triphammer sets up an AI receptionist for restaurants. It gives its name and says it is AI. It takes the order from the menu you approved and emails the shop a short summary.
It answers on the number the shop already publishes.
It takes pickup and delivery orders while the counter is busy.
It gives only the ready time you set.
It emails the shop a short summary of the order.
A person can step in at any time. Texting is an add-on priced individually.
This page is about the phone at a pizza shop or takeout restaurant. The receptionist does not invent menu items or prices. It follows the script you approve, including evenings when the rush is still going.
How the setup goes
- 01
We listen to how the shop answers today.
Which orders can be taken, which menu items are offered, and what ready time is honest.
- 02
We set the receptionist up in your voice.
It gives its name and says it is AI. Call summaries go by email. Texting is an add-on priced individually.
- 03
It goes live on the number you already use.
Orders land in the inbox you already read, and a person can take over the call.
Plans
The prices below are the plan prices. Your final price is quoted in writing after a free 15-minute call.
Answer + Follow-Up
$499 setup$499/mo
Final price quoted after a free 15-minute call.
Full Front Desk
$999 setup$799/mo
Final price quoted after a free 15-minute call.
Added features are priced individually for each customer.
On the script
The rest of what the receptionist covers.
- Pickup and delivery orders during the rush
- The name, the items, and pickup or delivery
- A ready time from the window you set
- After-hours and overflow calls on the number you already publish
- A short summary emailed to the shop
- Texting, an add-on priced individually
Where the calls get lost
The problems owners describe.
The rush has both hands busy.
The person who would pick up is making the last order. The phone still rings. If nobody else can answer, the call goes to voicemail.
A missed pickup order tries the next shop.
A caller who wants food now does not leave a long message. They hang up and order somewhere that answers.
One line is already on a call.
The second caller gets a busy signal or voicemail. That order never reaches the rail.
After the dinner rush, the phone still rings.
Someone closing wants a late pickup. The shop is still open, and nobody is near the phone.
A sample call
How a scripted call can go.
This is a sample of how a scripted call can go. It is not a recording of a real customer. The example business is fictional.
1
ReceptionistHi, I'm Layla, Main Street Pizza's AI assistant! Are you ordering for pickup or delivery?
CallerCan I get a large pepperoni for pickup?
2
ReceptionistLarge pepperoni. What name should I put on the order?
CallerAlex Rivera.
3
ReceptionistAnything else, or is that the whole order?
CallerThat's it.
4
ReceptionistIt will be ready in 20 minutes. I'll email your confirmation, and the shop gets the summary.
Orders follow the menu and the ready time you set
Tonight · large pepperoni · Alex Rivera
5
Summary for the shop · 6:42 PMAnswered · pickup orderAlex Rivera. Large pepperoni, ready in 20 minutes. Summary emailed.
Example · fictional business
How a missed call becomes a booking
From a 9:14pm ring to a booked visit, before the caller hangs up.
Your AI receptionist works on the number you already publish. Here's one call, start to finish.
Without an answer Phone rings at 9:14pm Goes to voicemail Caller books the next business
The phone rings
After hours, on your existing number. No new number for customers to learn.
Incoming callUnknown caller ClosedIt answers in your voice
Your greeting, your questions, your rules. It says up front that it is an automated receptionist.
Answering"Hi, I'm Layla, Main Street Pizza's AI assistant! Are you ordering for pickup or delivery?"
It books the visit
Picks an open slot from your calendar using the visit types and hours you set.
Your calendarWeek of Oct 12The caller gets an email
The caller gets a confirmation email. You get a one-line summary of who called and what was booked.
To the callerConfirmation emailed. You're booked at Main Street Pizza.
To you9:14pm · answered · booked Tue 10:30
Example · fictional businessBooks on your calendar. Calendar: Google Calendar or Microsoft Outlook.
A one-time setup fee plus a flat monthly plan, month-to-month with no long-term contract.
Works with the tools you already use
- Jobber
Other apps quoted on request.
The tools we set up are Google Calendar, Microsoft Outlook, QuickBooks, Jobber, and Square. Other apps quoted on request. Texting is an add-on priced individually.
Across New England
Serving New England businesses. This page is for pizza shops and takeout restaurants. Call the general demo line, (781) 421-0069, and say you run a restaurant.
Questions
Before you book the call.
How much does an AI receptionist for a restaurant cost?
For a pizza shop or takeout restaurant, Answer covers the phones during the rush and after hours. Answer + Follow-Up adds missed-call text-back and review requests. Those texts need the texting add-on, which is priced individually. Full Front Desk adds reminders and cancellation fill. Call summaries go by email. Answer: $299 setup · $249/mo. Answer + Follow-Up: $499 setup · $499/mo. Full Front Desk: $999 setup · $799/mo. A one-time setup fee plus a flat monthly plan, month-to-month with no long-term contract. Final price quoted after a free 15-minute call.
How does pricing work?
Every project starts with a one-time setup fee, then a flat monthly plan. Plans are month-to-month with no long-term contract. The amounts shown are the plan prices, and your final price is quoted after a free 15-minute call.
Will callers know they are talking to AI?
Yes. It tells them. Most callers care more that someone answered and that the next step is clear. It follows the script you approve.
What if it gets something wrong?
You can see the calls, and a person can step in at any time. You decide what should be passed to your team right away. We do not claim it never makes a mistake.
Do I keep my phone number?
Yes. The receptionist works with the phone number and calendar you already have. You do not need a new phone system.
Can I pause it in the off-season?
You can pause for up to 6 months and keep your number and settings, then pick up where you left off.
What does a pickup order collect?
The items, the size, whether it is pickup or delivery, the caller's name, and a ready time from the window you set. It repeats the order before it closes the call.
Does it quote menu prices?
Only the prices on the menu you approved. It does not invent an item or a price.
Where does the order summary go?
By email, to the shop and to the caller. Texting is not included.
Is texting part of the setup?
Texting is not included in any plan. It is an add-on priced individually.
What if the shop is out of an item?
The script you approve says what to offer next. A person can still step in.
Book a free 15-minute call
Bring the call you keep missing.
We will tell you whether an AI receptionist fits, and what we would set up first.